Ultimate Slow-Cooker Potatoes

Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese—cook and serve these yummy potatoes from a slow cooker!

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 12

Reynolds™ Slow Cooker Liners
3
cups boiling water
1 1/2
cups milk
1/2
cup butter or margarine, cut into pieces
1/2
cup sour cream
1
package (8 oz) cream cheese, cut into cubes
1
teaspoon garlic salt
1/4
teaspoon pepper
3
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
Gravy or chopped fresh parsley, if desired

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
  • 3 Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  • 4 Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Add your own special touch to delicious potatoes. Sprinkle with chopped fresh chives, canned French-fried onions or fresh grated Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
240mg
240%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.