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Ultimate Melt-in-Your-Mouth Pancakes

You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.

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( 126 Ratings)

126 Ratings

5 Stars 83%

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Member Reviews ( 57 )

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Prep Time 15 min
Total Time 20 min
Servings 14

Ingredients

2: cups Original Bisquick® mix

1: cup milk

1: tablespoon sugar

2: tablespoons lemon juice

2: teaspoons baking powder

2: eggs

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Directions

1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

EXPERT TIPS

Expert Tips

The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.

Drizzle these pancakes with warm apple syrup for a taste of heaven.

Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 300mg; 300%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 57 Reviews View All

Posted 5/15/2013 10:39:27 AM REPORT ABUSE crittervillegal said:

Rating:

These are the best pancakes I've ever eaten. They were super easy to make. Since it's only my husband my husband and myself, I divided the recipe in 1/2. These were so tender and fluffy and delicious. I will be using this recipe as my only pancake recipe from now on.....thank you for making breakfast easier and delicious! (Even my picky husband loved these.).

This reply was: Helpful Inspiring

Posted 1/22/2013 6:17:31 PM REPORT ABUSE SharonSLS said:

Rating:

These are the best pancakes ever! I tried for years to make my own pancakes "from scratch" with disappointing results (and I'm a pretty good cook!) Once I made this recipe I never looked back. I would not make them any other way.

This reply was: Helpful Inspiring

Posted 12/9/2012 8:15:01 AM REPORT ABUSE LinnyK11 said:

Rating:

I have made these for years, my son who is now 32 loved them and he now makes them for sleep over company. I was always lucky and got taken out for breakfast, but he insisted because of not wanting to take my precious grandaughter out. My nephew and his family of 4 said they were the best pancakes they ever had anywhere. I have trusted and always use Betty Crocker recipes for 51 years, I do add my own touches. But I am proud to say everthing I take or make is loved. Thank you Betty and I am so glad you keep her looks up to the time.

This reply was: Helpful Inspiring