You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.
SAVE ON THIS RECIPE!
The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.
Drizzle these pancakes with warm apple syrup for a taste of heaven.
Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.
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