You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.
SAVE ON THIS RECIPE!
Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.
Drizzle these pancakes with warm apple syrup for a taste of heaven.
Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.
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