Ultimate Melt-in-Your-Mouth Pancakes

Ultimate Melt-in-Your-Mouth Pancakes

You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

14

pancakes

2
cups Original Bisquick® mix
1
cup milk
1
tablespoon sugar
2
tablespoons lemon juice
2
teaspoons baking powder
2
eggs
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Makes 14 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
Did You Know...
The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.
Special Touch
Drizzle these pancakes with warm apple syrup for a taste of heaven.
Success
Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 300mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.