Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
SAVE ON THIS RECIPE!
Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.
It’s best to store the cheesecake in the springform pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.
Slice the cheesecake using a hot, wet knife, wiping the knife blade clean in between slices.
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