Ultimate Fudge Mocha Brownies

Add these chocolate and coffee-flavored liqueur mocha brownies to your dessert table that’s made using Gold Medal® all-purpose flour - a baked delight.

Prep Time

Minutes

Total Time

2:25

Hrs:Mins

Makes

servings

Brownies

1/2

cup semisweet chocolate chips

1/2

cup butter or margarine

cup packed dark brown sugar

eggs

tablespoons coffee-flavored liqueur

teaspoon vanilla

3/4

cup Gold Medal® all-purpose flour

tablespoons unsweetened baking cocoa

1/2

teaspoon salt

Frosting

1/3

cup butter or margarine, softened

cups powdered sugar

tablespoons coffee-flavored liqueur

Glaze

1/2

cup whipping cream

tablespoon light corn syrup

cup semisweet chocolate chips (6 oz)

Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
In 3-quart saucepan, melt 1/2 cup chocolate chips and 1/2 cup butter over low heat, stirring constantly; remove from heat. Cool completely. Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk. Stir in flour, cocoa and salt. Spread evenly in pan. Bake 20 minutes or until center is set. Cool completely.
In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth and spreadable. Frost brownies. Refrigerate at least 15 minutes. In small microwavable bowl, microwave glaze ingredients on High 1 minute; stir. Microwave 15 seconds longer; stir until melted and smooth. Pour glaze over frosting; spread to cover. Refrigerate until set. With wet knife, cut into 8 rows by 4 rows. Store covered in refrigerator.

Makes 32 servings (1 bar)

Nutrition Information:

1 Serving (1 Serving)

Calories 173

Total Fat 9g

(Saturated Fat 5g,),

Sodium 87mg;
Total Carbohydrate 23g

(Dietary Fiber 1g,

Protein 1g;

Percent Daily Value*:

Exchanges:

1 1/2 Other Carbohydrate;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.