Ultimate Frozen Mud Pie Dessert

Coffee and chocolate combine to create a make-ahead mocha dessert.

  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 9

Ingredients

1
pint (2 cups) coffee-flavored frozen yogurt
3/4
cup chocolate cookie crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1/2
cup caramel topping
2
tablespoons finely chopped pecans
1 1/4
cups frozen (thawed) fat-free whipped topping

  • 1 Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
  • 2 Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
  • 3 In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.

Expert Tips

Chocolate cookie crumbs can be purchased in a 15-ounce box in the baking aisle of your grocery store.

Any flavor of frozen yogurt can be used in this dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
180mg
180%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.