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Ultimate Frozen Mud Pie Dessert

 17 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 9
  • Save
    790
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    0
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    396

Coffee and chocolate combine to create a make-ahead mocha dessert.

Ingredients

1
pint (2 cups) coffee-flavored frozen yogurt
3/4
cup chocolate cookie crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1/2
cup caramel topping
2
tablespoons finely chopped pecans
1 1/4
cups Cool Whip™ fat-free frozen whipped topping, thawed

Directions

  • 1 Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
  • 2 Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
  • 3 In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.

Expert Tips

Chocolate cookie crumbs can be purchased in a 15-ounce box in the baking aisle of your grocery store.

Any flavor of frozen yogurt can be used in this dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190.3
Calories from Fat
60
% Daily Value
Total Fat
8.3g
13%
Saturated Fat
2.9g
14%
Trans Fat
0g
Cholesterol
7.0mg
2%
Sodium
176.2mg
7%
Total Carbohydrate
29.4g
10%
Dietary Fiber
0.9g
4%
Sugars
10.8g
Protein
1.5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0.10%
0%
Calcium
1.70%
2%
Iron
5.60%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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