Ultimate Frozen Mud Pie Dessert

Ultimate Frozen Mud Pie Dessert

Coffee and chocolate combine to create a make-ahead mocha dessert.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

9

servings

1
pint (2 cups) coffee-flavored frozen yogurt
3/4
cup chocolate cookie crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1/2
cup caramel topping
2
tablespoons finely chopped pecans
1 1/4
cups frozen (thawed) fat-free whipped topping
  1. Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
  2. Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
  3. In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Chocolate cookie crumbs can be purchased in a 15-ounce box in the baking aisle of your grocery store.
Any flavor of frozen yogurt can be used in this dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.