Ultimate Creamy Party Potatoes

Ultimate Creamy Party Potatoes

Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

2 1/2
cups milk
1 1/4
cups water
1/4
cup butter, cut into pieces
1
box (7.2 oz) Betty Crocker® roasted garlic mashed potatoes
4
oz cream cheese (from 8-oz package), cut into pieces
1/4
teaspoon coarse ground black pepper
1/2
cup French fried onions
1
tablespoon chopped fresh parsley
  1. Heat oven to 375°F. In 2-quart saucepan, mix milk, water and butter. Heat to boiling. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 1 1/2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
  2. Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Makes 8 servings (about 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No fresh parsley? Just sprinkle a teaspoon of dried parsley flakes over the potatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 410mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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