Ultimate Creamy Party Potatoes

Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 14

Ingredients

4
cups water
1 1/2
cups milk
6
tablespoons butter, cut into pieces
2
pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
6
oz cream cheese (from 8 oz package), cut into pieces
1/4
teaspoon coarse ground black pepper
1/2
cup French fried onions
1
tablespoon chopped fresh parsley
  • 1 Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
  • 2 Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

Expert Tips

No fresh parsley? Just sprinkle a teaspoon of dried parsley flakes over the potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
470mg
470%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.