WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Ultimate Creamy Party Potatoes

Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.

Save and Share

false

( 100 Ratings)

100 Ratings

5 Stars 21%

4 Stars 35%

3 Stars 24%

2 Stars 13%

1 Stars

Member Reviews ( 4 )

b997c4e0-7883-4ec3-965d-ae8eb8c55776

Prep Time 15 min
Total Time 45 min
Servings 8

Ingredients

2 1/2: cups milk

1 1/4: cups water

1/4: cup butter, cut into pieces

1: box (7.2 oz) Betty Crocker® roasted garlic mashed potatoes

4: oz cream cheese (from 8-oz package), cut into pieces

1/4: teaspoon coarse ground black pepper

1/2: cup French fried onions

1: tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. In 2-quart saucepan, mix milk, water and butter. Heat to boiling. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 1 1/2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
2 Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

No fresh parsley? Just sprinkle a teaspoon of dried parsley flakes over the potatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 410mg; 410%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 9/25/2011 6:26:43 PM REPORT ABUSE Jaxco said:

Rating:

My family loves this!

This reply was: Helpful Inspiring

Posted 11/18/2010 9:27:12 PM REPORT ABUSE casey_watson said:

Rating:

I usually hate when people use boxed potatoes!!!!! I made this recipe the other night for a early thanksgiving dinner. ( my first time making thanksgiving dinner) It was so good! My husband and two toddlers loved it as well. Very easy. Cant even tell it was a boxed recipe.

This reply was: Helpful Inspiring

Posted 10/24/2009 5:55:34 PM REPORT ABUSE clerkmom said:

Rating:

My huband and son love these. My college age son took the recipe to college and makes it for himself, leftovers are a plus for college kids. I have never gotten a bad comment on these, even when I forgot to put the onion rings on the top.

This reply was: Helpful Inspiring