Reviews & Comments

these were a little bit of a disappointment. i will admit, i used imitation crab because the real stuff is SO expensive, but i don't really think that was the problem. First off the consistency was more like a seafood salad--very very thick. The cakes at restaurants seem to have a more ground up filling. Maybe throwing all of the ingredients into a food processor/blender would make them mesh more. They were SUPER hard to get to stick together but the only thing that helped was smashing them HARD in your hands into patty forms. The taste was okay but a little too mustardy. They weren't terrible, but I would pick a different recipe and use real crab next time.