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Prep 20min
Total30min
Servings7
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Ingredients
1 1/4
cups sugar
1/2
cup unsweetened Dutch processed baking cocoa
1/4
cup cornstarch
1/2
teaspoon salt
2 1/2
cups milk
1/3
cup butter, cut into pieces
2
teaspoons vanilla
Whipped cream, if desired
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Steps
1
In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
2
Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
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For an even richer flavor in this pudding, look for double-Dutch dark processed baking cocoa.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
304
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
287mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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