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Ultimate Chocolate Chip Cookies

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Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!

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( 545 Ratings)

545 Ratings

5 Stars 76%

4 Stars 9%

3 Stars 5%

2 Stars 2%

1 Stars 8%

Member Reviews ( 146 )
77c14e03-d8b0-4844-846d-f19304f61c57
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 48

Ingredients

3/4
cup granulated sugar
3/4
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup coarsely chopped nuts
1
package (12 ounces) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF.
  • 2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

EXPERT TIPS

Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.

If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
100 mg
100 %;
Total Carbohydrate
16 g
16 %
(Dietary Fiber
1 g
1 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 146 Reviews View All
Posted 5/12/2013 6:41:47 PM REPORT ABUSE seansgrandma said:
Rating:
i made these with lemon extract, white choco chips and pecans. These turned out excellent.
This reply was: Helpful  Inspiring
Posted 4/18/2013 1:19:11 PM REPORT ABUSE vgray91 said:
Rating:
i have made these cookies several times and the flavor is outstanding! But for some reason I've been having a problem with them not really "spreading"( like in the picture the cookies are more flat) What did i do wrong?
This reply was: Helpful  Inspiring
Posted 2/21/2013 10:15:51 PM REPORT ABUSE Pinklily said:
Rating:
I made these twice and they are simple & delicious! I just made them with white chocolate chips and macadamia nuts and omg the cookies are heaven sent! Recipe is exactly the same just omitted the regular chocolate chips and used white chocolate chips and the macadamia nuts of course. Try it you won't be disappointed.
This reply was: Helpful  Inspiring
1 - 3 of 146 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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