Ultimate Chocolate-Cappuccino Cookie Cups

Ultimate Chocolate-Cappuccino Cookie Cups

Prize-Winning Recipe 2006! Get sweet satisfaction and a java fix with mini cookies. Cookie mix and ready-to-spread frosting are the foolproof secrets.

Prep Time

45

Minutes

Total Time

1:15

Hr:Mins

Makes

 

About 3 dozen cookies

2
tablespoons cappuccino-flavored instant coffee mix
1
tablespoon water
1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk or chocolate chip cookie mix
3
tablespoons vegetable oil
1
egg
1
container Betty Crocker® Rich & Creamy chocolate frosting
1
teaspoon coffee-flavored liqueur
1
cup frozen (thawed) whipped topping
36
chocolate-covered espresso beans
  1. Heat oven to 375°F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
  2. Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
  3. In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
Variation
If you don't have a decorating bag and tip, just put the frosting mixture in a resealable food-storage plastic bag. Snip off a corner, and squeeze the frosting into each baked cookie cup.
Do-Ahead
You can bake the cookies, wrap tightly and store in the freezer for up to 2 months. They'll be ready to frost whenever you need them.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 85mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.