Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie

A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
bag (1 lb) Green Giant® frozen mixed vegetables
1
cup cut-up cooked chicken
1
jar (12 oz) chicken gravy
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick® mix
1/4
cup milk
1/4
teaspoon dried thyme leaves
2
eggs
  1. Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
  2. In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
  3. Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Pick up cut-up cooked chicken in your grocer's freezer or deli meat section.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 130mg;
  • Sodium 930mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.