Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
To toast almonds, spread on cookie sheet; bake at 350°F for 5 to 7 minutes, stirring occasionally, until golden brown.
Make a day ahead; cover and refrigerate. Stir the salad before serving. If needed, add a tablespoon or two of milk to make it more creamy.
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