Posted 7/9/2012 11:56:17 PM
just recently decided to go gluten free due to an intolerance (i was bad and went off for a few years) and was so excited to find out about your gluten free bisquick! this was the first recipe i tried because my husbands favorite meal is chicken strips with mac n cheese (i used ancient harvest elbow noodles)... so i had to get the approval of the hubs on the strips... we both LOVED them and hes not even gf! so good i even ate the leftovers after a couple nights after! just reheated in the oven at 450 for 9 min and they came out great! the batter wasnt soggy but returned to its delicious crispy state! will DEF eat again!!!