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Reviews & Comments

Gluten Free Ultimate Chicken Fingers
full spoonfull spoonfull spoonfull spoonfull spoon (42 Ratings)

42 Ratings

5 spoons 83%
4 spoons 5%
3 spoons 10%
2 spoons 2%
1 spoons
Gluten Free Ultimate Chicken Fingers
Gluten-free diet? You can savor these chicken fingers thanks to Bisquick® Gluten Free mix.
Prep: 10 MinTotal: 25 Min
1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
Posted 2/4/2013 6:29:04 PM REPORT ABUSE Azever said:
Rating:
I can't have eggs so I soaked the pieces of chicken in rice milk for a few minutes. Then tossed them in a container with the mix. The chicken tenders were very tender and tasted great. My son asked me to make them that way every time. I also put the unused portion of the mix in the refrigerator, to be used as an easy meal at another time.
This reply was: Helpful  Inspiring
Posted 1/15/2013 3:05:54 PM REPORT ABUSE tookie1 said:
Rating:
I just used eggs and gluten-free flour and parmasam cheese . The reason I did not use the Bisquick is because there is too many carb.My grandaughter has type 1 diabetices and she also has to eat gluten-free. They were good this way. Thank you.
This reply was: Helpful  Inspiring
Posted 10/24/2012 12:03:48 PM REPORT ABUSE remiruger said:
Rating:
Has anyone tried this using egg replacer? My grandson has wheat & egg allergies :(
This reply was: Helpful  Inspiring
Posted 7/9/2012 11:56:17 PM REPORT ABUSE mrsweaver said:
Rating:
just recently decided to go gluten free due to an intolerance (i was bad and went off for a few years) and was so excited to find out about your gluten free bisquick! this was the first recipe i tried because my husbands favorite meal is chicken strips with mac n cheese (i used ancient harvest elbow noodles)... so i had to get the approval of the hubs on the strips... we both LOVED them and hes not even gf! so good i even ate the leftovers after a couple nights after! just reheated in the oven at 450 for 9 min and they came out great! the batter wasnt soggy but returned to its delicious crispy state! will DEF eat again!!!
This reply was: Helpful  Inspiring
Posted 1/16/2012 4:12:46 PM REPORT ABUSE swtie2006 said:
Rating:
LOVE this recipe! Since we are a spicy family from Louisanna, I added an extra tsp of paparika. YUM!!
This reply was: Helpful  Inspiring
Posted 11/15/2011 11:50:14 AM REPORT ABUSE kap0010 said:
Rating:
These are by far the best chicken fingers I have ever had!
This reply was: Helpful  Inspiring
Posted 11/2/2011 6:31:37 PM REPORT ABUSE raecken said:
Rating:
What a great recipe!! I tried this for the first time tonight - it is crispy, flaky, and delicious! Make sure you don't skimp on the eggs - use both.
This reply was: Helpful  Inspiring
Posted 10/18/2011 7:36:33 PM REPORT ABUSE myceliacbaby said:
Rating:
These are fantastic. My daughter who is 5 has Celiac and is an extremely picky eater. She loved these! She enjoyed eating the same thing as everyone else, which is difficult to pull off sometimes!
This reply was: Helpful  Inspiring
Posted 10/11/2011 12:49:49 PM REPORT ABUSE MissMeganMarie said:
Rating:
These chicken fingers were the best baked chicken I have ever made! I did save some fat by spraying them with butter flavored Pam instead of drizzling them with melted butter. I also strongly suggest eating them as soon as they come out of the oven. When I ate them freshly baked, they were delicious. When I microwaved them late, they were a little dry.
This reply was: Helpful  Inspiring
Posted 7/6/2011 2:33:27 PM REPORT ABUSE omer29 said:
Rating:
These chicken fingers are so good!!! You don't even have to fry them! So yummy and such an easy recipe!
This reply was: Helpful  Inspiring
1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
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