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Reviews & Comments

Ultimate "24-Carat" Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (54 Ratings)

54 Ratings

5 spoons 52%
4 spoons 26%
3 spoons 11%
2 spoons 6%
1 spoons 6%
Ultimate "24-Carat" Cake
From Betty's Soul Food Collection... SuperMoist® carrot cake mix is bejeweled with sweet crushed pineapple, chopped nuts, coconut and raisins—creating a gem of a dessert.
Prep: 20 MinTotal: 2 Hr 15 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 7/3/2012 9:37:10 AM REPORT ABUSE DianeD46 said:
Rating:
Am so happy to see this recipe here, as I was disappointed they took it off the box. I've made this many times, usually as a 9x13 or bundt cake, but am making it today (for a 4th of July picnic tomorrow) as cupcakes. It's always requested by my family. I make it pretty much as directed here and have never had any problem with it falling apart. We are carrot cake lovers in this house and this certainly seems like ultimate carrot cake to us! It's a winner in my book!!
This reply was: Helpful  Inspiring
Posted 3/28/2012 7:15:34 PM REPORT ABUSE YoYo801 said:
Rating:
This was a great cake for the cost. I was moist and delicious, moves like crazy off the table.
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Posted 12/10/2011 9:32:27 PM REPORT ABUSE Mintb said:
Rating:
I have made this cake for years using Betty Crocker and making it from scratch and I also don't understand how a cake fell apart, unless it was overcooked. I have used applesauce (3/4 cup) like the other reviewer and yes you do have to cook it longer but it's worth it.
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Posted 12/7/2011 10:06:44 PM REPORT ABUSE kyzarm said:
Rating:
I was a little concerned when I saw some reviews about the cake falling apart, but I went ahead with it since I had all of the ingredients and wanted a recipe that included coconut and pineapple. I was pleasantly surprised! It was moist, tasty and I had no problems constructing a 2 layer cake for my father in law's birthday. Excellent recipe!
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Posted 12/4/2011 5:28:01 PM REPORT ABUSE faithone1 said:
Rating:
I LOVE THIS RECIPE !! I CHANGED A FEW THINGS IN THIS RECIPE,,, FIRST I REPLACED THE OIL IN THE RECIPE WITH APPLESAUCE , THEN I SHREDDED 4 CUPS OF CARROTS , INSTEAD OF WATER I USED ORGANIC PINEAPPLE JUICE, I ADDED 2 CUPS OF RASINS , THEN I SOAKED THE RASINS IN THE -- PINEAPPLE JUICE, APPLESAUCE, CRUSHED PINEAPPLE AND SHREDDED CARROTS FOR ABOUT 3OMINUTES , AND I DOUBLED THE NUTS AMOUNT AND ADDED CHOPPED PECANS,,,, YOU HAVE TO COOK IT A LITTLE LONGER,,,JUST KEEP TESTING IT TILL A TOOTHPICK COMES OUT CLEAN ,,,,
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Posted 11/21/2011 10:43:02 AM REPORT ABUSE askann said:
Rating:
I love this cake. I make it for our group's monthly birthday potluck, by special request. It is one of their favorite desserts.
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Posted 11/13/2011 8:49:19 AM REPORT ABUSE dorylou said:
Rating:
I MADE THIS CAKE AND IT FELL APART WHEN I CUT IT, AND IT DID NOT TASTE LIKE CARROT CAKE. I WILL STICK TO MY ORIGINAL CARROT CAKE THAT IS MADE FROM SCRATCH!!!
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Posted 9/29/2011 4:02:55 PM REPORT ABUSE bestoption said:
Rating:
I made this recipe and it was delicious ,but it fell apart when I cut it.
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Posted 7/28/2011 1:26:36 PM REPORT ABUSE JRAMSEY000@AOL.COM said:
Rating:
Yes this recipe and comments have been helpful. I think I will make this for my stepson's birthday on Sunday.
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Posted 4/11/2011 6:07:03 PM REPORT ABUSE SdLiz said:
Rating:
This cake is moist and fluffy! It's delicious and no one suspects its not from scratch. I just wish it would be thick like in the picture, still delicious.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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