Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
medium tomatoes, finely chopped (1 1/2 cups)
medium yellow pear tomatoes, finely chopped (1/2 cup)
tablespoon red wine vinegar
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
Mix all ingredients. Cover and refrigerate until serving.
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