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Prep 30min
Total30min
Servings6
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Ingredients
12
sun-dried tomato halves (not oil-packed)
1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
6
slices (1 oz each) provolone cheese, cut in half
12
fresh basil leaves, if desired
12
slices tomato, cut in half
6
slices ciabatta bread or other Italian flatbread, cut in half
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Steps
1
Heat gas or charcoal grill. Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let stand 10 minutes.
2
Drain tomatoes; chop. In large bowl, mix beef, sausage and chopped tomatoes. Shape mixture into 6 oblong patties, about 1/2 inch thick.
3
Place patties on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with cheese for last 2 minutes of grilling.
4
Top burgers with basil and tomatoes. Serve burgers between slices of ciabatta bread.
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To carry patties to a picnic or potluck for on-site grilling, pack them in a single layer in a plastic food container and keep chilled until grilling.
Ciabatta is an Italian flatbread with a chewy texture. If you can't find ciabatta, use a loaf of French bread instead and cut into 12 diagonal slices.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
555
Calories from Fat
260
Total Fat
29g
Saturated Fat
12g
Cholesterol
90mg
Sodium
1080mg
Total Carbohydrate
42g
Dietary Fiber
3g
Protein
34g
% Daily Value*:
Iron
24%
24%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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