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Two-Seed Checkerboard Dinner Rolls

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  • Prep 40 min
  • Total 3 hr 5 min
  • Servings 15
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The sesame and poppy seeds and whole wheat flour give a crunchy, nutty flavor and texture that will make these super rolls a hit at your next dinner.
Updated Sep 17, 2010
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Ingredients

  • 2 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 package regular active or fast-acting dry yeast
  • 1 cup very warm water (120°F to 130°F)
  • 3 tablespoons butter or margarine, softened
  • 1 egg
  • 1 1/2 to 2 cups Gold Medal™ whole wheat flour
  • 1 egg white
  • 1 teaspoon water
  • 3 tablespoons sesame seed
  • 2 tablespoons poppy seed
Make With
Gold Medal Flour

Steps

  • 1
    In large bowl, mix bread flour, honey, salt and yeast. Add warm water, butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough whole wheat flour to make dough easy to handle.
  • 2
    On lightly floured surface, knead dough about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until it doubles in size. Dough is ready if indentation remains when touched.
  • 3
    Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In small bowl, mix egg white and 1 teaspoon water with fork. Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball. Brush top of each ball with egg white mixture. Dip tops of 8 balls into sesame seed and tops of 7 balls into poppy seed. Arrange seed side up in checkerboard pattern in pan. Cover pan loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until the balls double in size.
  • 4
    Heat oven to 375°F. Bake 17 to 21 minutes or until golden brown. Remove from pan to cooling rack. Serve warm or cooled.

Tips from the Betty Crocker Kitchens

  • tip 1
    Whole Grain Serving: 1/2

Nutrition

170 Calories, 4 1/2g Total Fat, 5g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
170
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
8%
Potassium
105mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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