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Two-Sauce Ravioli Bake
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-
Prep
10
min
-
Total
35
min
-
Servings
6
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Ingredients
-
1
package (24 ounces) frozen cheese-filled ravioli
-
1
container (9 ounces) refrigerated Alfredo pasta sauce
-
1
container (9 ounces) refrigerated marinara sauce
-
1 1/2
cups shredded Italian-style cheese blend (6 ounces)
-
1
tablespoon chopped fresh basil leaves
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Steps
-
1
Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with
cooking spray. Cook ravioli as directed on package; drain.
-
2
Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara
sauce over ravioli. Sprinkle with cheese.
-
3
Bake uncovered about 20 minutes or until thoroughly heated and cheese is
melted. Sprinkle with basil.
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-
Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.
-
Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 510
- Calories from Fat
- 290
- Total Fat
- 32g
- Cholesterol
- 180mg
- Sodium
- 1500mg
- Total Carbohydrate
- 31g
- Protein
- 24g
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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