Two-Sauce Ravioli Bake

Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
package (24 ounces) frozen cheese-filled ravioli
1
container (9 ounces) refrigerated Alfredo pasta sauce
1
container (9 ounces) refrigerated marinara sauce
1 1/2
cups shredded Italian-style cheese blend (6 ounces)
1
tablespoon chopped fresh basil leaves
  • 1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
  • 2 Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
  • 3 Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

Expert Tips

Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.

Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
18g,
18%
),
Cholesterol
180mg
180%;
Sodium
1500mg
1500%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.