Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.
Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.
Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.
© 2014 ®/TM General Mills All Rights Reserved