Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.
SAVE ON THIS RECIPE!
Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.
Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.
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