Two-Sauce Ravioli Bake

 

1

package (24 ounces) frozen cheese-filled ravioli

1

container (9 ounces) refrigerated Alfredo pasta sauce

1

container (9 ounces) refrigerated marinara sauce

1 1/2

cups shredded Italian-style cheese blend (6 ounces)

1

tablespoon chopped fresh basil leaves

• 1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
• 2 Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
• 3 Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.