Two-Sauce Ravioli Bake

Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

1: package (24 ounces) frozen cheese-filled ravioli

1: container (9 ounces) refrigerated Alfredo pasta sauce

1: container (9 ounces) refrigerated marinara sauce

1 1/2: cups shredded Italian-style cheese blend (6 ounces)

1: tablespoon chopped fresh basil leaves

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Directions

1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
2 Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
3 Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.