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Steps
1
Coat both sides of chicken with peppercorns. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
2
In small bowl, mix butter and honey. Top chicken with honey butter.
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How do you crush peppercorns? If you don't have a peppermill, it's easy using a mortar and pestle, mini-food processor, or spice or coffee grinder. The low-tech method is to place them in a resealable plastic bag and pound with a meat mallet or rolling pin.
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