Slow Cooker Two Meat Bolognese

Muir Glen® tomato paste provides a simple addition to this Bolognese that’s made using sausage and ground beef. Serve this slow cooked Italian sauce over pasta.

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Prep Time 25 min
Total Time 8 hr 25 min
Servings 10

Ingredients

1: lb bulk Italian pork sausage

1: lb lean (at least 80%) ground beef

2: large onions, chopped (2 cups)

2: carrots, finely chopped (1 cup)

3: cloves garlic, finely chopped

2: cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained

1: can (6 oz) Muir Glen® organic tomato paste

1: tablespoon balsamic vinegar

1: tablespoon packed brown sugar

3/4: teaspoon salt

1/2: teaspoon freshly ground pepper

1/4: teaspoon crushed red pepper flakes

16: oz uncooked spaghetti

3/4: cup shaved Parmesan cheese (3 oz)

1/2: cup chopped fresh basil leaves

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, beef, onions, carrots and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage and beef are thoroughly cooked; drain.
2 In slow cooker, stir together meat mixture, tomatoes, tomato paste, vinegar, brown sugar, salt, pepper and pepper flakes.
3 Cover; cook on Low heat setting 8 hours.
4 About 15 minutes before serving, cook and drain spaghetti as directed on package. Serve meat mixture over spaghetti. Sprinkle individual servings with cheese and basil.