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Prep 25min
Total8hr25min
Servings10
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Ingredients
1
lb bulk Italian pork sausage
1
lb lean (at least 80%) ground beef
2
large onions, chopped (2 cups)
2
carrots, finely chopped (1 cup)
3
cloves garlic, finely chopped
2
cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1
tablespoon balsamic vinegar
1
tablespoon packed brown sugar
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1/4
teaspoon crushed red pepper flakes
16
oz uncooked spaghetti
3/4
cup shaved Parmesan cheese (3 oz)
1/2
cup chopped fresh basil leaves
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, beef, onions, carrots and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage and beef are thoroughly cooked; drain.
2
In slow cooker, stir together meat mixture, tomatoes, tomato paste, vinegar, brown sugar, salt, pepper and pepper flakes.
3
Cover; cook on Low heat setting 8 hours.
4
About 15 minutes before serving, cook and drain spaghetti as directed on package. Serve meat mixture over spaghetti. Sprinkle individual servings with cheese and basil.
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Nutrition Facts
Serving Size:1 Serving
Calories
460
Total Fat
16g
0%
Saturated Fat
5g
0%
Sodium
990mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
4g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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