Two-Cheese Straws

Two-Cheese Straws

Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce - perfect for appetizer.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

36

appetizers

2 1/2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1
tablespoon butter or margarine, softened
2
tablespoons grated Parmesan Cheese
Tomato pasta sauce, if desired, heated
  1. Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
  2. Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
  3. Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.
Makes 36 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
For a little crunch, sprinkle tops with sesame seed and/or poppy seed before baking.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 120mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.