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Steps
1
Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
2
In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
3
Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
4
Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
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Gruyère cheese has a rich, sweet, nutty flavor and melts easily.
Yukon gold potatoes have a yellow-gold color and creamy texture and hold their shape without being waxy.
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