Reviews & Comments

(75 Ratings)

75 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Two-Cheese Potato Gratin

Deliver a side sure to have them asking for seconds—this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.

Prep: 30 MinTotal: 1 Hr 35 Min

1 - 1 of 1 Reviews

Posted 2/16/2010 11:29:45 AM REPORT ABUSE histirzah21 said:

Rating:

I was disappointed. It did not look like the picture and didnt taste as good as I expected. The cheese melted, but stayed exactly in place. Next time I would mix the cheeses with the sauce. Also, I didnt cook the sauce as long as the recipe suggested and it still was too thick. It needed to be thinner so it would go all around the potatoes. Still, I did get some compliments on the recipe.

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