We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Two-Cheese Pasta Casserole

 3 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

Add something cheesy to your family’s dinner. Enjoy pasta casserole that’s ready within an hour - perfect if you love Italian cuisine.

Ingredients

1
package (16 ounces) mostaccioli pasta
1
jar (26 to 30 ounces) spaghetti sauce
1
container (15 ounces) ricotta cheese
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
4
medium green onions, chopped (1/4 cup)
1/4
cup sliced pimiento-stuffed olives
2
tablespoons grated Parmesan cheese
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/8
teaspoon pepper

Directions

  • 1 Heat oven to 375º. Cook and drain pasta as directed on package.
  • 2 Mix pasta and remaining ingredients. Spoon into ungreased rectangular baking dish, 13x9x2 inches.
  • 3 Cover and bake about 40 minutes or until hot and bubbly.

Expert Tips

Ricotta cheese is smoother and just a tad sweeter than cottage cheese, but the two are almost always interchangeable if you use a small curd cottage cheese. Ricotta cheese is a good source of calcium and protein.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
4g
Cholesterol
15mg
Sodium
670mg
Total Carbohydrate
66g
Dietary Fiber
4g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close