Two-Cheese Egg Frittatas-to-Go

Blogger Cate O'Malley from Sweetnicks shows that with eggs, cheese and fresh tomatoes this Two-Cheese Egg Frittatas-to-Go recipe makes a perfect grab-and-go breakfast.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 43%

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Member Reviews ( 7 )

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Prep Time 5 min
Total Time 25 min
Servings 12

Ingredients

12: thin slices (2/3 oz each) cooked ham (from deli)

12: large LAND O LAKES® All-Natural Farm-Fresh Eggs

2: tablespoons grated Parmesan cheese

2/3: cup shredded Colby-Monterey Jack cheese blend

2/3: cup grape tomatoes, chopped

: Pinch Italian seasoning

: Salt and pepper to taste

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Directions

1 Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
2 In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
3 Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.

EXPERT TIPS

Expert Tips

Mix and match ingredients based on your family’s likes and dislikes or take advantage of in-season vegetables.

For another flavored frittata, swap out one or more of the following: Swiss or Cheddar cheese for one of the cheeses, chopped zucchini for the grape tomatoes or crispy bacon for the ham.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 8/29/2012 5:37:47 PM REPORT ABUSE spudperson said:

Rating:

Sorry, I didn't rate this below.

This reply was: Helpful Inspiring

Posted 8/29/2012 5:12:56 PM REPORT ABUSE spudperson said:

Rating:

We liked these fine and have made again, but it is a booger to clean up the muffin pan. I even tried it with paper liners, but some seeped over the side or dropped here and there. How do you clean them up. Even the Dawn 5 minute soaker liquid did nothing for it.

This reply was: Helpful Inspiring

Posted 8/21/2012 4:50:20 PM REPORT ABUSE Brooke63 said:

Rating:

Just made these and they turned out great! Used the thin sliced ham with the eggs, mushrooms, shredded cheese. Tasted so yummy with fresh chives and grape tomatoes from our garden!

This reply was: Helpful Inspiring