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Two-Cheese Egg Frittatas-to-Go

Blogger Cate O'Malley from Sweetnicks shows that with eggs, cheese and fresh tomatoes this Two-Cheese Egg Frittatas-to-Go recipe makes a perfect grab-and-go breakfast.

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 12

Ingredients

12
thin slices (2/3 oz each) cooked ham (from deli)
12
large LAND O LAKES® All-Natural Farm-Fresh Eggs
2
tablespoons grated Parmesan cheese
2/3
cup shredded Colby-Monterey Jack cheese blend
2/3
cup grape tomatoes, chopped
Pinch Italian seasoning
Salt and pepper to taste

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LOCATION

Directions

  • 1 Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
  • 2 In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
  • 3 Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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