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Prep 5min
Total25min
Servings12
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Ingredients
12
thin slices (2/3 oz each) cooked ham (from deli)
12
large LAND O LAKES® All-Natural Farm-Fresh Eggs
2
tablespoons grated Parmesan cheese
2/3
cup shredded Colby-Monterey Jack cheese blend
2/3
cup grape tomatoes, chopped
Pinch Italian seasoning
Salt and pepper to taste
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Steps
1
Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
2
In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
3
Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.
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Mix and match ingredients based on your family’s likes and dislikes or take advantage of in-season vegetables.
For another flavored frittata, swap out one or more of the following: Swiss or Cheddar cheese for one of the cheeses, chopped zucchini for the grape tomatoes or crispy bacon for the ham.
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