Two-Cheese Egg Frittatas-to-Go

Two-Cheese Egg Frittatas-to-Go

Blogger Cate O'Malley from Sweetnicks shows that with eggs, cheese and fresh tomatoes this Two-Cheese Egg Frittatas-to-Go recipe makes a perfect grab-and-go breakfast.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

12

servings

12
thin slices (2/3 oz each) cooked ham (from deli)
12
large LAND O LAKES® All-Natural Farm-Fresh Eggs
2
tablespoons grated Parmesan cheese
2/3
cup shredded Colby-Monterey Jack cheese blend
2/3
cup grape tomatoes, chopped
Pinch Italian seasoning
Salt and pepper to taste
  1. Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
  2. In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
  3. Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mix and match ingredients based on your family’s likes and dislikes or take advantage of in-season vegetables.
For another flavored frittata, swap out one or more of the following: Swiss or Cheddar cheese for one of the cheeses, chopped zucchini for the grape tomatoes or crispy bacon for the ham.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.