Two-Berry Crisp with Pecan Streusel Topping

Two-Berry Crisp with Pecan Streusel Topping

No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

3/4
cup quick-cooking oats
1/2
cup Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, cut into pieces
1/4
cup chopped pecans
1
can (21 oz) blueberry pie filling
2
cups Cascadian Farm® frozen organic raspberries
3
tablespoons granulated sugar
1
tablespoon Gold Medal® all-purpose flour
  1. Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
  2. In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
  3. Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you like, use another flavor of fruit pie filling for the blueberry. Try raspberry, cherry, blackberry, strawberry or peach for a different twist.
Special Touch
Top servings of crisp with whipped cream and a few chopped pecans, or serve scoops of vanilla ice cream on the side of the warm crisp.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 120mg;
  • Total Carbohydrate 77g
    • (Dietary Fiber 8g,
    • Sugars 51g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.