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Two-Bean Turkey Chili

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  • Prep Time 50 min
  • Total Time 50 min
  • Servings 10
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Enjoy this tasty turkey and beans chili using White Shoepeg Corn and Old El Paso® Chopped Green Chiles – a delightful dinner.

Ingredients

2
tablespoons oil
2
lb. lean ground turkey
1 1/2
cups coarsely chopped onion
1 1/2
cups chopped celery
3
garlic cloves, minced
3
teaspoons cumin
2
teaspoons dried oregano leaves
3
(14 1/2-oz.) cans ready-to-serve chicken broth
2
(15.5-oz.) cans great northern beans, drained, rinsed
2
(15-oz.) cans black-eyed peas, drained, rinsed
2
(11-oz.) cans White Shoepeg Corn
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles
2
tablespoons fresh lime juice

Directions

  • 1 Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
  • 2 Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

Expert Tips

This chili freezes well. Separate this large batch into single-serving-size portions, and seal them in microwave-safe freezer containers. For a hearty bag lunch, take it along to work to microwave at noon.

Top each bowl of chili with a sprig of fresh cilantro.

Enjoy a refreshing salad of crisp greens, diced avocado, jicama and mango with this chili. Serve the chili and salad with a basket of piping-hot Pillsbury® Grands!® Refrigerated Biscuits. For dessert, spoon warm chocolate sauce over vanilla ice cream and mandarin oranges, then sprinkle each serving with cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
395
Calories from Fat
130
% Daily Value
Total Fat
12g
19%
Saturated Fat
3g
13%
Cholesterol
67mg
22%
Sodium
1042mg
43%
Potassium
928mg
26%
Total Carbohydrate
44g
15%
Dietary Fiber
9g
37%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
13%
13%
Iron
29%
29%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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