Two-Bean Turkey Chili

Two-Bean Turkey Chili

Enjoy this tasty turkey and beans chili using Green Giant® SteamCrisp® White Shoepeg Corn and Old El Paso® Chopped Green Chiles – a delightful dinner.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

10

(1

2
tablespoons oil
2
lb. lean ground turkey
1 1/2
cups coarsely chopped onion
1 1/2
cups chopped celery
3
garlic cloves, minced
3
teaspoons cumin
2
teaspoons dried oregano leaves
3
(14 1/2-oz.) cans ready-to-serve chicken broth
2
(15.5-oz.) cans great northern beans, drained, rinsed
2
(15-oz.) cans black-eyed peas, drained, rinsed
2
(11-oz.) cans Green Giant® SteamCrisp® White Shoepeg Corn
2
(4.5-oz.) cans Old El Paso® Chopped Green Chiles
2
tablespoons fresh lime juice
  1. Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
  2. Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.
Makes 10 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
This chili freezes well. Separate this large batch into single-serving-size portions, and seal them in microwave-safe freezer containers. For a hearty bag lunch, take it along to work to microwave at noon.
Make it Special
Top each bowl of chili with a sprig of fresh cilantro.
Serving Suggestion
Enjoy a refreshing salad of crisp greens, diced avocado, jicama and mango with this chili. Serve the chili and salad with a basket of piping-hot Pillsbury® Grands!® Refrigerated Biscuits. For dessert, spoon warm chocolate sauce over vanilla ice cream and mandarin oranges, then sprinkle each serving with cinnamon.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 420
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3g,),
  • Cholesterol 65mg;
  • Sodium 1010mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 8g,
    • Sugars 5g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 3 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.