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Two-Bean Burger Casserole

Beef, bacon and Progresso® beans are topped with Pillsbury® breadsticks in this hearty casserole dinner.

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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6

Ingredients

6
slices bacon
1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
can (16 oz) baked beans with bacon and brown sugar, undrained
1
can (15 oz) Progresso™ red kidney beans, drained, 1/4 cup liquid reserved
1/4
cup packed brown sugar
1/4
cup ketchup
3
tablespoons white vinegar
1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
1
tablespoon milk
2
teaspoons sesame seed

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LOCATION

Directions

  • 1 Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
  • 2 In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • 3 Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
  • 4 Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1040mg
1040%;
Total Carbohydrate
74g
74%
(Dietary Fiber
7g
7%
  Sugars
29g
29%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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