Twisted Pizza Dogs

Twisted Pizza Dogs

Serve a twist to plain ol' hot dogs. Bisquick® mix creates a fun and tasty stand-in for ordinary buns.

Prep Time



Total Time






1 3/4
cups Original Bisquick® mix
cup milk
can (8 oz) pizza sauce
hot dogs
tablespoon milk
tablespoons grated Parmesan cheese
  1. Heat oven to 425ºF. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  3. Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
  4. Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Pack these dogs for a portable meal on the run. Omit the remaining pizza sauce, and wrap dogs in foil.
Health Twist
It's easy to trim the fat from these twisted hot dog treats by using reduced-fat or fat-free hot dogs.
Special Touch
Add color and flavor to this recipe with kid-appeal by mixing 1 to 2 teaspoons pizza seasoning with the Parmesan cheese. You can use regular pizza seasoning or a spicy version.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 1070mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 8g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.