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Twin Cities Dogs

 9 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Two hot dogs, two kinds of cheese, served on two sticks and wrapped in a Crescent braid. What could be a better hot dog to represent the Twin Cities?

Ingredients

8
large hot dogs
1
stick (1 oz) mozzarella string cheese, cut lengthwise into 8 strips
1
stick (1 oz) Cheddar string cheese, cut lengthwise into 8 strips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
8
wooden corn dog or wooden craft sticks
Ketchup and mustard, if desired

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Directions

  • 1 Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1 strip of mozzarella and 1 strip of Cheddar cheese into each slit.
  • 2 Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Place 2 hot dogs crosswise down center of each rectangle. Cut 1-inch-wide strips in dough on each side of hot dogs to within 1/4 inch of hot dogs. Fold strips at an angle across hot dogs, alternating from side to side. Place on ungreased cookie sheet, cheese side up. Brush top of crescent with beaten egg.
  • 3 Bake 12 to 15 minutes or until golden brown. Insert 1 stick into each hot dog. Garnish with ketchup and mustard.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
460),
% Daily Value
Total Fat
51g
51%
(Saturated Fat
19g,
19%
Trans Fat
4g
4%
),
Cholesterol
125mg
125%;
Sodium
1900mg
1900%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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