Twice Baked Potato Pizza

Twice Baked Potato Pizza

Bake Pillsbury® pizza crust topped with potato and bacon gives you a cheesy dinner that’s ready in 20 minutes – made using Progresso™ Recipe Starters™ cheese sauce.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
2
cups refrigerated homestyle potato slices (from 20-oz bag)
1
bag (2.5 oz) cooked real bacon pieces or bits
1 1/2
cups shredded Cheddar cheese (6 oz)
Garnishes, If Desired
Sliced ripe olives
Diced seeded tomatoes
Sliced green onions
  1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (using more sauce will make crust soggy). Arrange potato slices in single layer over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot.
  3. Sprinkle with olives, tomatoes and green onions. Serve with sauce as a dipping sauce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1340mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.