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Reviews & Comments

Twice-Baked Potato Casserole
full spoonfull spoonfull spoonhalf spoonempty spoon (29 Ratings)

29 Ratings

5 spoons 14%
4 spoons 24%
3 spoons 38%
2 spoons 17%
1 spoons 7%
Twice-Baked Potato Casserole
Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.
Prep: 15 MinTotal: 55 Min
1 - 3 of 3 Reviews
Posted 7/30/2011 7:41:14 PM REPORT ABUSE xelagirl said:
Rating:
Yum! This recipe was easy to make and a huge hit with the family. Plus, when made with reduced fat sour cream and cheese, it's quite healthy!
This reply was: Helpful  Inspiring
Posted 10/24/2010 8:09:45 PM REPORT ABUSE vroom10 said:
Rating:
these potatoes were easy to make, and we all loved them. I didn't have fresh chives, so I just used sour cream with chives.
This reply was: Helpful  Inspiring
Posted 5/19/2010 8:49:17 PM REPORT ABUSE sammycooks40 said:
Rating:
It brings he best of both worlds together. Potatos and cheese,without the messing with scooping,mixing, and stuffing Potatoes.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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