We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    164
  • Print
    0

Twice Baked Broccoli and Cheese Potato Bites

 0 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12
  • Save
    0
  • Pinterest
    164
  • Print
    0

These yummy potato bites will make a great after-school treat!

Ingredients

12
small red potatoes (1 to 1 1/4 inch diameter)
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1
cup ranch dressing
1/4
teaspoon salt
1/8
teaspoon black pepper
1/4
cup chopped plum (Roma) tomato
1
cup shredded Cheddar cheese (4 oz)

Directions

  • 1 Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes.
  • 2 Meanwhile, cook broccoli as directed on bag.
  • 3 Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato.
  • 4 Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese.
  • 5 Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.

Expert Tips

To make ahead, cover and refrigerate unbaked potato bites. Just before baking, sprinkle with cheese, and bake at 350°F 20 to 25 minutes or until thoroughly heated and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
28%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
480mg
20%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
2g
2%
Protein
6g
6%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close