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Reviews & Comments

Tuscan Turkey Torta
full spoonfull spoonfull spoonfull spoonempty spoon (19 Ratings)

19 Ratings

5 spoons 37%
4 spoons 26%
3 spoons
2 spoons 16%
1 spoons 21%
This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.
Prep: 20 MinTotal: 1 Hr 27 Min
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1 - 4 of 4 Reviews
Posted 1/14/2009 11:28:07 AM REPORT ABUSE mitchfeh said:
Rating:
This was okay, but the next time I make I will be adding more flavor to the filling. As it is it kind of bland.
This reply was: Helpful  Inspiring
Posted 9/17/2007 10:16:45 AM REPORT ABUSE bearpaw said:
Rating:
This recipe is a HIT!! For the absolute best results, use a freshly roasted chicken instead of the turkey it originally calls for. I also add about 1 fresh onion that I dice and carmalize first, and for added flavor and beautiful color, I add approximately 3 tablespoons of roasted red pepper.This recipe (as is) may not the the best one on this site, but if made with a few "pinches of this and that", you will definitely be adding this to your favorites!
This reply was: Helpful  Inspiring
Posted 5/5/2006 11:35:22 AM REPORT ABUSE Marian said:
Rating:
I made this for a charity Pot-luck and it disappeared pretty quick. Just reading the recipe, it did sound sort of bland so I modified it a little by using chicken, instead of turkey, and added some garlic and paprika when cooking the chicken. I also added a little garlic powder to the egg mixture. I am making this again for a Memorial Day get together. I hope more people will try this and add some of their favorite seasonings that marry with the other ingredients.
This reply was: Helpful  Inspiring
Posted 2/20/2006 11:11:44 AM REPORT ABUSE Kitty said:
Rating:
I did not care for this at all. It was kind of tasteless!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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