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Tuscan-Style Chili

 6 Ratings
3 Comments
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
package (1 lb) bulk Italian sausage
1
cup chopped green bell pepper (1 large)
1
cup chopped onion (1 large)
2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2
cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
1/2
cup shredded mozzarella cheese (4 oz)

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Directions

  • 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • 3 Sprinkle each serving with cheese.
 

Nutrition Information

No nutrition information available for this recipe.

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