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Tuscan-Style Chili

 6 Ratings
3 Comments
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
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Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
package (1 lb) bulk Italian sausage
1
cup chopped green bell pepper (1 large)
1
cup chopped onion (1 large)
2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2
cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
1/2
cup shredded mozzarella cheese (4 oz)

Directions

  • 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • 3 Sprinkle each serving with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
858.4
% Daily Value
Total Fat
43.7g
67%
Saturated Fat
17.2g
86%
Cholesterol
111.4mg
37%
Sodium
2495.0mg
104%
Total Carbohydrate
74.1g
25%
Dietary Fiber
16.6g
66%
Sugars
21.6g
Protein
42.7g
% Daily Value*:
Vitamin C
46.90%
47%
Calcium
36.10%
36%
Iron
33.60%
34%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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